ISSUE 05 goodies: Rough, rippled, and punchy textures you’ll want to touch—and maybe chew on.
Wears like whipped butter. Looks like you might float out the door.
The lovechild of a jelly ring and a disco ball. Crunchy, icy, glam.
A squiggle a day keeps minimalism away. Basically literal icing on a cake.
Sitting in a dark chocolate truffle with chrome legs. Yes please.
Two soft-serve cones making out…in a really elegant way.
Melty, modern, and just a little off-kilter in the best way.
Like someone punched a satin pillow and hung it on your ear.
The sleeves do the flirting so you don’t have to. Delicate drama in every curl.
Your favorite sour candy, if it had attitude and hung out in dive bars.
The visual equivalent of stirring honey into ice water. Cold, smooth, sweet chaos.
Handmade tagliatelle energy, but couture.
Black sesame mochi melts into crème brûlée. Industrial dessert-core.
The kind of dress that leaves lip gloss on someone else’s collar.
A pavlova in rug form.
Soft, inky swirls frozen mid-motion. Moody but delicate.
Honey poured over mesh and whispered into form.
A Victorian fencing boot and a ballerina pump got tipsy on Chablis and fell in love.
If Twizzlers went to FIT. Ropey, chewy, and hot as hell.
Ceramic al dente with mood lighting.
Flimsy in the best, most delicious way.